Our coffeer coffee is cultivated to grow at an altitude of 1009 meters above sea level, located 60 km south of Jakarta, surrounded by mountains, one of which is still active is a big mountain Gunung Gede in the area of Cianjur, West Java. With altitude so the air becomes cool clean air, and coffee plants grow lush and managed with organic patterns.
Fertilizer sources of coffee plant to ensure organic, using fermented manure from livestock waste Etawa goat, also be on an equal area and managed by Integrating pattern farm.
Currently, results are used as coffee Luwak( civet) coffee comes from plants that have entered the productive age, picked from the coffee beans that are actually ripe, then sorted and then given to the Civet to eat and fermented stomach mongoose.
After 6 hours, mongoose eat the coffee, then removing it, the coffee is left out for 1 week to completing fermentation, then collected and cleared on mountain water that flows, is intended to obtain a clean coffee beans, natural, and not contaminated with non-organic objects other . The result of the coffee bean is washed, then dried in the sun in natural utilize the sun's heat, after the beans are dried and moisture content reaches 12%, then the epidermis coffee processing, after peeled done sorting to obtain an excellent grade of coffee.
Our products are boxed, in sachet size, weight 10gr to be consumed by mixing 180 Ml hot water, and the size of 100 grams which used long-term consumption. Besides the coffee powder, we also provide dry beans that have been peeled, packed in 500 g size.
Fertilizer sources of coffee plant to ensure organic, using fermented manure from livestock waste Etawa goat, also be on an equal area and managed by Integrating pattern farm.
Currently, results are used as coffee Luwak( civet) coffee comes from plants that have entered the productive age, picked from the coffee beans that are actually ripe, then sorted and then given to the Civet to eat and fermented stomach mongoose.
After 6 hours, mongoose eat the coffee, then removing it, the coffee is left out for 1 week to completing fermentation, then collected and cleared on mountain water that flows, is intended to obtain a clean coffee beans, natural, and not contaminated with non-organic objects other . The result of the coffee bean is washed, then dried in the sun in natural utilize the sun's heat, after the beans are dried and moisture content reaches 12%, then the epidermis coffee processing, after peeled done sorting to obtain an excellent grade of coffee.
Grade premium coffee, then roasted using a heater derived from wood twig twigs of dried coffee, then milled and ground coffee obtained excellent mongoose, and is ready for consumption.
The selling price of coffee sachet 10 gr Rp. 50.000
Coffee powder 100 grams Rp, 400,000
500 Gr of coffee beans. Rp.1.500.000
Orders can be made to:Darwin Saragih
Phone: 62 21 37120277
62 083870941109
E-Mail : darwin.saragih@gmail.comCoffee powder 100 grams Rp, 400,000
500 Gr of coffee beans. Rp.1.500.000
Orders can be made to:
Phone: 62 21 37120277
62 083870941109


